Crystal
Bred in 1983 by the USDA, Crystal is a triploid aroma-type cultivar from Hallertau Mittelfrüh, Cascade, Brewer’s Gold, and Early Green. It is primarily grown in Oregon and has become increasingly popular among craft brewers for its versatility across a variety of beer styles.
Aroma Profile
- Citrus
- Herbal
- Stone Fruit
- Woody

Technical Specifications
TYPICAL BREWING VALUES
ALPHA ACIDS %
(20-24% COHUMULONE)
BETA ACIDS %
TOTAL OIL ml/100g
TOTAL OIL BREAKDOWN
(% OF TOTAL OIL)
SENSORY ANALYSIS
View similar or recommended varieties curated by the Yakima Chief Hops sensory team based on a range of attributes including aroma characteristics, usage scenarios, and oil comparisons.










