2009/002/706 | Germany

Huell Melon

2009/002/706 | Alpha Acids: 6-8%

Bred at the Hop Research Institute in Hüll and released in 2012, Huell (Hüll) Melon was commercialized as a new German-aroma variety in response to growing demand from the craft beer industry for distinct flavor profiles. It displays bold flavors not typically associated with aroma varieties and has found favor in many hop-forward IPA and pale ale styles.

Aroma Profile

Tropical
Citrus
Melon

Technical Specifications

TYPICAL BREWING VALUES

ALPHA ACIDS %

(25-30% COHUMULONE)

BETA ACIDS %

TOTAL OIL ml/100g

TOTAL OIL BREAKDOWN

(% OF TOTAL OIL)

B-PINENE0.3 - 0.6%

MYRCENE20 - 30%

LINALOOL0.2 - 0.5%

CARYOPHYLLENE2 - 5%

FARNESENE8 - 12%

HUMULENE1 - 4%

GERANIOL0.2 - 1%

SILINENE

OTHER46.9 - 68.3%

Survivable Compounds Information

SENSORY ANALYSIS

Similar varieties

View similar or recommended varieties curated by the Yakima Chief Hops sensory team based on a range of attributes including aroma characteristics, usage scenarios, and oil comparisons.

Huell Melon

2009/002/706 | GR

Tropical
Citrus
Melon
+0

Admiral

RH40 | UK

Orange
Resinous
Tea
+0

See Details

Azacca® Brand

ADHA 483 | US

Citrus
Pine
Tropical
Berry
Stone Fruit
+0

See Details

Chinook

W421-38 | US

Grapefruit
Pine
Berry
Stone Fruit
Tropical
+0

See Details

HBC 630

US

Citrus
Stone Fruit
Sweet Aromatic
Tropical
Berry
+0

See Details

Attribute	Huell Melon Current Variety	Admiral See details	Azacca® Brand See details	Chinook See details	HBC 630 See details
Hop Variety	Huell Melon	Admiral	Azacca® Brand	Chinook	HBC 630
Brand	2009/002/706 (Germany)	RH40 (United Kingdom)	ADHA 483 (United States)	W421-38 (United States)	(United States)
Aroma Profile	Tropical, Citrus, Melon	Orange, Resinous, Tea	Citrus, Pine, Tropical, Berry, Stone Fruit	Grapefruit, Pine, Berry, Stone Fruit, Tropical	Citrus, Stone Fruit, Sweet Aromatic, Tropical, Berry
Alpha Acid Range Low	6	13	10	11	13
Alpha Acid Range Hi	8	16	14	15	15
Beta Acid Range Low	6	4	4	3	5
Beta Acid Range Hi	9	6	6	4.5	7
Total Oil Range Low	0.5	1	1	1	1
Total Oil Range Hi	1	1.7	2	2.5	3
Co-Humulone Low	25	37	36	26	20
Co-Humulone Hi	30	45	40	31	26
B-Pinene Low	0.3	0.5	0.3	0.4	0.5
B-Pinene Hi	0.6	0.8	0.8	0.7	1
Myrcene Low	20	39	35	25	35
Myrcene Hi	30	48	50	40	50
Linalool Low	0.2	0.8	0.2	0.3	0.2
Linalool Hi	0.5	1.2	0.5	0.5	0.4
Caryophyllene Low	2	6	9	6.5	11
Caryophyllene Hi	5	8	14	11	16
Farnesene Low	8	0.1	0.1	0.1	0.1
Farnesene Hi	12	2	1	0.8	0.3
Humulene Low	1	23	15	15	16
Humulene Hi	4	26	24	20	22
Geraniol Low	0.2	0.1	0.1	0.5	0.1
Geraniol Hi	1	0.3	0.3	2	0.3
Silinene Low
Silinene Hi
Other Low	46.9	13.7	9.2	25.1	10
Other Hi	68.3	30.5	40.3	55.2	37.1
Product Type	Leaf Hops, Baled, Whole Leaf Hops, Packed, Type 90 Hop Pellets	HopAroma, Leaf Hops, Baled, Whole Leaf Hops, Packed, Type 90 Hop Pellets	Leaf Hops, Baled, Whole Leaf Hops, Packed, Type 90 Hop Pellets, Cryo Hops® Pellets, American Noble Hops™ Pellets	Leaf Hops, Baled, Whole Leaf Hops, Packed, CO2 Hop Extract, Type 90 Hop Pellets, Cryo Hops® Pellets, American Noble Hops™ Pellets, HyperBoost, DynaBoost, YCH 803 Trial - Pure Essential Hop Oil	Leaf Hops, Baled, Whole Leaf Hops, Packed, Type 90 Hop Pellets, Cryo Hops® Pellets

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Huell Melon

Aroma Profile

Technical Specifications

TYPICAL BREWING VALUESQuestion Mark

ALPHA ACIDS %

BETA ACIDS %

TOTAL OIL ml/100g

TOTAL OIL BREAKDOWN

SENSORY ANALYSISQuestion Mark

Huell Melon

2009/002/706 | GR

Admiral

RH40 | UK

Azacca® Brand

ADHA 483 | US

Chinook

W421-38 | US

HBC 630

US

TYPICAL BREWING VALUES

SENSORY ANALYSIS