2007/018/013 | Germany
Mandarina Bavaria
2007/018/013 | Alpha Acids: 7-10%
Bred at the Hop Research Institute in Hüll and released in 2012, Mandarina Bavaria was commercialized as a new, German aroma variety in response to growing demand from the craft beer industry for distinct flavor profiles. It is the daughter of Cascade and displays many citrus characteristics, however, the most notable aroma is tangerine.
Aroma Profile
- Orange
- Citrus
- Sweet Aromatic

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2007/018/013 | GR
Mandarina Bavaria Type 90 Hop Pellets
Type 90 Hop Pellets3 Lots available
From
$28.49/kg$40.70/kg
Technical Specifications
TYPICAL BREWING VALUES
ALPHA ACIDS %
(31-35% COHUMULONE)
BETA ACIDS %
TOTAL OIL ml/100g
TOTAL OIL BREAKDOWN
(% OF TOTAL OIL)
B-PINENE0.4 - 0.6%
MYRCENE35 - 45%
LINALOOL0.2 - 0.4%
CARYOPHYLLENE6 - 10%
FARNESENE1 - 2%
HUMULENE10 - 15%
GERANIOL0.3 - 0.6%
SILINENE
OTHER26.4 - 47.1%
SENSORY ANALYSIS
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