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Germany

Mandarina Bavaria

2007/018/013 | Alpha Acids: 7-10%

Bred at the Hop Research Institute in Hüll and released in 2012, Mandarina Bavaria was commercialized as a new, German aroma variety in response to growing demand from the craft beer industry for distinct flavor profiles. It is the daughter of Cascade and displays many citrus characteristics, however, the most notable aroma is tangerine.

Aroma Profile

  • Orange
  • Citrus
  • Sweet Aromatic
Photo of Mandarina Bavaria hop cones
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2007/018/013 | GR

Mandarina Bavaria Type 90 Hop Pellets

Type 90 Hop Pellets
3 Lots available
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$28.49/kg$40.70/kg
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Technical Specifications

Bine Line SVG image

TYPICAL BREWING VALUES

ALPHA ACIDS %

(31-35% COHUMULONE)

BETA ACIDS %

TOTAL OIL ml/100g

TOTAL OIL BREAKDOWN

(% OF TOTAL OIL)

B-PINENE0.4 - 0.6%
MYRCENE35 - 45%
LINALOOL0.2 - 0.4%
CARYOPHYLLENE6 - 10%
FARNESENE1 - 2%
HUMULENE10 - 15%
GERANIOL0.3 - 0.6%
SILINENE
OTHER26.4 - 47.1%

SENSORY ANALYSIS

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Bine Line SVG image
Photo of Mandarina Bavaria hop cones

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