USDA-WSU | United States
Tahoma
USDA-WSU | Alpha Acids: 6-7.5%
Released by Washington State University in 2013, Tahoma is a daughter of Glacier. It retains the low cohumulone characteristic of Glacier but displays slightly higher alpha acid content. Tahoma is considered to be “Cascade-like” with a pleasant, predominantly citrus aroma profile.
Aroma Profile
- Citrus
- Spicy
- Woody
This product is no longer available.
