8507-33 | United States

Mt. Hood

8507-33 | Alpha Acids: 4-6%

Bred in 1983 and released from the USDA breeding program in Oregon in 1989, Mt. Hood is a triploid aroma-type cultivar with similarities to German Hallertau and German Hersbrucker. It is named after the famous Oregon volcano.

Aroma Profile

Hay
Herbal
Spicy
Woody

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8507-33 | US

Mt. Hood Type 90 Hop Pellets

Type 90 Hop Pellets

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$31.46/kg

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Technical Specifications

TYPICAL BREWING VALUES

ALPHA ACIDS %

(21-25% COHUMULONE)

BETA ACIDS %

TOTAL OIL ml/100g

TOTAL OIL BREAKDOWN

(% OF TOTAL OIL)

B-PINENE0.4 - 0.8%

MYRCENE25 - 35%

LINALOOL0.5 - 0.9%

CARYOPHYLLENE10 - 16%

FARNESENE0.1 - 1%

HUMULENE25 - 35%

GERANIOL0.1 - 0.5%

SILINENE

OTHER10.8 - 38.9%

Survivable Compounds Information

SENSORY ANALYSIS

Similar varieties

View similar or recommended varieties curated by the Yakima Chief Hops sensory team based on a range of attributes including aroma characteristics, usage scenarios, and oil comparisons.

Mt. Hood

8507-33 | US

Hay
Herbal
Spicy
Woody
+0

Admiral

RH40 | UK

Orange
Resinous
Tea
+0

See Details

Hallertau Blanc

2007/019/008 | GR

Citrus
Tropical
White Wine
+0

See Details

Willamette

6761-117 | US

Citrus
Hay
Tea
Woody
+0

See Details

Attribute	Mt. Hood Current Variety	Admiral See details	Hallertau Blanc See details	Willamette See details
Hop Variety	Mt. Hood	Admiral	Hallertau Blanc	Willamette
Brand	8507-33 (United States)	RH40 (United Kingdom)	2007/019/008 (Germany)	6761-117 (United States)
Aroma Profile	Hay, Herbal, Spicy, Woody	Orange, Resinous, Tea	Citrus, Tropical, White Wine	Citrus, Hay, Tea, Woody
Alpha Acid Range Low	4	13	9	4.5
Alpha Acid Range Hi	6	16	12	6.5
Beta Acid Range Low	5	4	4.5	3.5
Beta Acid Range Hi	8	6	5.5	5
Total Oil Range Low	0.8	1	0.5	0.5
Total Oil Range Hi	2	1.7	1.5	1.6
Co-Humulone Low	21	37	22	28
Co-Humulone Hi	25	45	26	32
B-Pinene Low	0.4	0.5	0.3	0.3
B-Pinene Hi	0.8	0.8	0.6	0.6
Myrcene Low	25	39	35	28
Myrcene Hi	35	48	45	32
Linalool Low	0.5	0.8	0.2	0.5
Linalool Hi	0.9	1.2	0.5	0.8
Caryophyllene Low	10	6	1	10
Caryophyllene Hi	16	8	4	14
Farnesene Low	0.1	0.1	0.1	6
Farnesene Hi	1	2	1	10
Humulene Low	25	23	1	25
Humulene Hi	35	26	4	35
Geraniol Low	0.1	0.1	0.1	0.1
Geraniol Hi	0.5	0.3	0.3	0.4
Silinene Low
Silinene Hi
Other Low	10.8	13.7	44.6	0.7
Other Hi	38.9	30.5	62.3	33.2
Product Type	Leaf Hops, Baled, Whole Leaf Hops, Packed, Type 90 Hop Pellets, Cryo Hops® Pellets	HopAroma, Leaf Hops, Baled, Whole Leaf Hops, Packed, Type 90 Hop Pellets	Leaf Hops, Baled, Whole Leaf Hops, Packed, Type 90 Hop Pellets	Leaf Hops, Baled, Whole Leaf Hops, Packed, Type 90 Hop Pellets, Cryo Hops® Pellets, American Noble Hops™ Pellets

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Mt. Hood

Aroma Profile

Mt. Hood Type 90 Hop Pellets

Technical Specifications

TYPICAL BREWING VALUESQuestion Mark

ALPHA ACIDS %

BETA ACIDS %

TOTAL OIL ml/100g

TOTAL OIL BREAKDOWN

SENSORY ANALYSISQuestion Mark

Mt. Hood

8507-33 | US

Admiral

RH40 | UK

Hallertau Blanc

2007/019/008 | GR

Willamette

6761-117 | US

TYPICAL BREWING VALUES

SENSORY ANALYSIS