6761-117 | United States
Willamette
6761-117 | Alpha Acids: 4.5-6.5%
Released in 1976 by the USDA breeding program, Willamette is a triploid descendant of the English Fuggle. For years, it was the most widely grown U.S. aroma hop and became a defining aroma variety for the early craft beer movement. Named for Oregon’s Willamette River, it reflects the heritage of one of the country’s most iconic hop-growing regions.
Aroma Profile
- Citrus
- Hay
- Tea
- Woody
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6761-117 | US
Willamette Type 90 Hop Pellets
Type 90 Hop Pellets4 Lots available
From
$23.08/kg$32.98/kg
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6761-117 | US
Willamette Whole Leaf Hops, Packed
Whole Leaf Hops, Packed3 Lots available
From
$32.98/kg
Technical Specifications
TYPICAL BREWING VALUES
ALPHA ACIDS %
(28-32% COHUMULONE)
BETA ACIDS %
TOTAL OIL ml/100g
TOTAL OIL BREAKDOWN
(% OF TOTAL OIL)
B-PINENE0.3 - 0.6%
MYRCENE28 - 32%
LINALOOL0.5 - 0.8%
CARYOPHYLLENE10 - 14%
FARNESENE6 - 10%
HUMULENE25 - 35%
GERANIOL0.1 - 0.4%
SILINENE
OTHER0.7 - 33.2%
SENSORY ANALYSIS
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Willamette
6761-117 | US
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